Iowa State Fair Corn Dogs from Gourmet Magazine
10 mins (cooking 10)
12 ingredients
8 servings
Who doesn't like corn dogs? I bet not many. This recipe is from the Gourmet web exclusive and these are very yummy! The original recipe calls for grilling the hot dogs first to bring out the smokier taste to the corn dogs and they do, but if you are in a hurry like many of us, you can go from opening the package of hot dogs to this recipe and the results will still be great. This recipe calls for 8 hot dogs, but I find that there is usually about 1/3 of the batter leftover every time. Not a problem, you can use the leftover batter to fry up anything else such as asparagus, green beans, onions, etc after making corn dogs. They will taste wonderful. The direction calls for a tall glass. The tall glass will hold the batter and you dunk the hot dogs in the glass which makes it much more convenient than rolling hot dogs around in a bowl with a batter.

Categories:  <-15-mins , quick , time-to-make ,
Share on Newzsocial



Serving Size (57.82 g)
Servings 8
Amount per Serving
Calories 103.71 Calories from Fat 47.7
% Daily Value *
Total Fat 5.3g 65.18%
Saturated Fat 1.06g 42.35%
Trans Fat 0.1g %
Cholesterol 4.21mg 11.23%
Sodium 428.57mg 142.86%
Total Carbohydrate 12.13g 32.34%
Dietary Fiber 1.41 g 44.97%
Sugars 2.54 g %
Protein 2.96g 47.29%
Vitamin A 76.04IU% Vitamin C 0.02mg%
Calcium 99.32mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, large eggs