Iowa State Fair Pizza Bread
225 mins (prep 15, cooking 210)
16 ingredients
1 servings
This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.

Categories:  3-steps-or-less , comfort-food , taste~mood , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , easy , small-appliance , breads , healthy , savory , healthy-2 , bread-machine ,
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Serving Size (330.24 g)
Servings 1
Amount per Serving
Calories 533.71 Calories from Fat 276.3
% Daily Value *
Total Fat 30.7g 47.24%
Saturated Fat 4.35g 21.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1197.97mg 49.92%
Total Carbohydrate 65.5g 21.83%
Dietary Fiber 10.87 g 43.48%
Sugars 38.76 g %
Protein 6.54g 13.08%
Vitamin A 1444.5IU% Vitamin C 59.46mg%
Calcium 120.61mg% Iron 5.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable juice, grated parmesan cheese, dried basil, dried oregano, bread flour, fast-rising active dry yeast