Iranian Cotlet Recipe

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55 mins (prep 30, cooking 25)
10 ingredients
This has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my mom makes her own version of these cutlets with ground turkey that is crispy on the outside while still being soft on the inside. Makes great leftovers especially if you put it in a pita along with some persian maast-o-khiar (plain yogurt and cucumber) and cilantro. The process is kind of intense but the result is SOOO worth it!!!

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