Iranian Sugar Pickled Garlic
25 mins (prep 15, cooking 10)
12 ingredients
2-3 servings
Serve as an accompaniment, add to wraps and salads, add to a cheese platter or antipasto platter. I have made a few changes, basically combining several different recipes.

Categories:  vegan , condiments,-etc. , <-30-mins , weeknight , vegetarian , iranian~persian , vegetable , southwest-asia-(middle-east) , from-scratch , time-to-make ,
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Serving Size (196.02 g)
Servings 2
Amount per Serving
Calories 476.14 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 2.13%
Saturated Fat 0.11g 1.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 602.24mg 50.19%
Total Carbohydrate 116.55g 77.7%
Dietary Fiber 2.44 g 19.52%
Sugars 79.85 g %
Protein 7.3g 29.21%
Vitamin A 10.47IU% Vitamin C 35.47mg%
Calcium 215.24mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, apple cider vinegar, ground dry mustard