Irish Beef Stew
140 mins (prep 20, cooking 120)
16 ingredients
10 servings
This is "Hands Down" the best I've ever made! The thyme is what sets it appart. The garlic will end up very mild. Use less if you like. (I have now edited the recipe to include corn starch to thicken the broth. This of course is optional)

Categories:  stew , st.-patrick's-day , low-sat.-fat , beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , holiday , low-cholesterol , low-calorie , european , main-dish , meat , healthy-2 , stove-top ,
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Serving Size (259.02 g)
Servings 10
Amount per Serving
Calories 548.02 Calories from Fat 137.16
% Daily Value *
Total Fat 15.24g 234.5%
Saturated Fat 3.08g 154.01%
Trans Fat 0.39g %
Cholesterol 42.65mg 142.16%
Sodium 623.85mg 259.94%
Total Carbohydrate 73.7g 245.68%
Dietary Fiber 10.05 g 401.84%
Sugars 21.24 g %
Protein 29.94g 598.86%
Vitamin A 8149.99IU% Vitamin C 3.63mg%
Calcium 282.25mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned beef broth, dried thyme, large, chopped fresh parsley