Irish Blue Cheese and Tomato Soup
75 mins (prep 15, cooking 60)
12 ingredients
6 servings
This is sooo great! I got it from the website and it is a winner. The tomatoes are roasted and the blue cheese is melted into the soup so every bite you get a bit of the tang. Crispy bacon on top completes the perfect soup!!

Categories:  low-calorie , tomato , <-4-hours , soups-&-stews , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (213.83 g)
Servings 6
Amount per Serving
Calories 89.0 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 23.31%
Saturated Fat 0.66g 19.91%
Trans Fat 0.0g %
Cholesterol 6.0mg 12.0%
Sodium 286.1mg 71.53%
Total Carbohydrate 10.66g 21.32%
Dietary Fiber 0.54 g 12.84%
Sugars 3.18 g %
Protein 5.7g 68.41%
Vitamin A 6.45IU% Vitamin C 0.4mg%
Calcium 7.7mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, large, lean bacon, medium onion, stalk celery, large, blue cheese, mild, chopped parsley, fresh black pepper


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