Irish Breakfast Sandwich
15 mins (prep 10, cooking 5)
22 ingredients
4 servings
This Irish Breakfast Sandwich is a combination of Spicy Mayonnaise, Corned-Beef, Irish Cheese and a Fresh Egg. Irish Breakfast any day of the week.

Categories:  <-15-mins , tomato , north-american , breakfast , quick , cheese , egg , eggs~dairy , time-to-make , weeknight , american , heirloom~historical , vegetable ,
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Serving Size (189.65 g)
Servings 4
Amount per Serving
Calories 348.82 Calories from Fat 320.67
% Daily Value *
Total Fat 35.63g 219.26%
Saturated Fat 10.91g 218.16%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 418.16mg 69.69%
Total Carbohydrate 6.23g 8.3%
Dietary Fiber 2.69 g 43.07%
Sugars 1.53 g %
Protein 4.11g 32.86%
Vitamin A 900.64IU% Vitamin C 9.59mg%
Calcium 136.42mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed, white pepper, romaine lettuce leaves, heirloom tomatoes, corned beef, sweet onions, dill pickles