Irish Brown Bread with Smoked Salmon

120 mins (prep 15)
11 ingredients
makes 8 servings
This bread is adapted from Jean Lemlin's recipe, from our March 1994 issue.

Categories:  st.-patrick's-day , bread , cocktail-party , irish ,
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Serving Size (4.35 g)
Servings 8
Amount per Serving
Calories 1.15 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.75%
Saturated Fat 0.04g 1.4%
Trans Fat 0.0 %
Cholesterol 0.2mg 0.54%
Sodium 528.61mg 176.2%
Total Carbohydrate 0.09g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.06g 0.95%
Vitamin A 3.05IU% Vitamin C 0.0mg%
Calcium 2.31mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, unbleached all-purpose flour, whole-wheat flour, old-fashioned rolled oats, toasted wheat germ, caraway seeds, plus, thinly sliced smoked salmon, fresh chives