Irish Brown Scones
30 mins (prep 15, cooking 15)
9 ingredients
8 servings
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes on a hot griddle.

Categories:  quick-breads , <-30-mins , european , breakfast , scones , healthy , breads , irish , time-to-make ,
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Serving Size (56.17 g)
Servings 8
Amount per Serving
Calories 150.62 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 83.42%
Saturated Fat 4.14g 165.79%
Trans Fat 0.23g %
Cholesterol 17.97mg 47.91%
Sodium 266.22mg 88.74%
Total Carbohydrate 19.25g 51.34%
Dietary Fiber 0.57 g 18.37%
Sugars 3.07 g %
Protein 3.06g 48.88%
Vitamin A 218.47IU% Vitamin C 0.0mg%
Calcium 34.97mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran