Irish Brownies With Irish Cream Frosting


Food.com
80 mins (prep 20, cooking 60)
12 ingredients
16 servings
Based on a recipe from my Treasury of Home Baking cookbook. Cook time doesn’t include the 1 hour chill time.

Categories:  holiday , chocolate , european , st.-patrick's-day , <-4-hours , vegetarian , irish , from-scratch , cookie-and-brownie , brownies , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (60.44 g)
Servings 16
Amount per Serving
Calories 257.4 Calories from Fat 90.63
% Daily Value *
Total Fat 10.07g 247.91%
Saturated Fat 5.63g 450.8%
Trans Fat 0.25g %
Cholesterol 18.67mg 99.58%
Sodium 143.54mg 95.69%
Total Carbohydrate 40.85g 217.87%
Dietary Fiber 0.69 g 43.91%
Sugars 33.29 g %
Protein 1.87g 59.85%
Vitamin A 277.35IU% Vitamin C 0.0mg%
Calcium 30.47mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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