Irish Buttermilk Scones / Cheese & Herb Scones Recipe

Food.com

30 mins (prep 15, cooking 15)

15 ingredients

8 servings

Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven.

Categories: quick-breads , breakfast , equipment , cheese , irish , egg , <-30-mins , easy , kid-friendly , american , oven , scones , vegetarian , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , christmas , finger-food , eggs~dairy , time-to-make , holiday , european , presentation , grains , breads , savory ,

Serving Size (57.72 g)

Servings 8

Amount per Serving

Calories 139.29 Calories from Fat 25.47

% Daily Value *

Total Fat 2.83g 34.84%

Saturated Fat 0.91g 36.48%

Trans Fat 0.0g %

Cholesterol 2.66mg 7.09%

Sodium 80.47mg 26.82%

Total Carbohydrate 25.03g 66.74%

Dietary Fiber 3.5 g 111.95%

Sugars 1.13 g %

Protein 5.22g 83.49%

Vitamin A 195.89IU% Vitamin C 1.19mg%

Calcium 45.74mg% Iron 1.4mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
pinch salt, hard margarine, cinnamon sugar