Irish Cheddar and Stout Fondue

45 mins (prep 30)
10 ingredients
makes 6 first-course servings
A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.

Categories:  entertaining , st.-patrick's-day , irish , spring ,
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Serving Size (86.23 g)
Servings 6
Amount per Serving
Calories 328.75 Calories from Fat 226.89
% Daily Value *
Total Fat 25.21g 232.74%
Saturated Fat 15.96g 478.84%
Trans Fat 0.0g %
Cholesterol 79.38mg 158.76%
Sodium 497.58mg 124.39%
Total Carbohydrate 5.8g 11.6%
Dietary Fiber 0.25 g 5.95%
Sugars 0.43 g %
Protein 19.57g 234.82%
Vitamin A 759.26IU% Vitamin C 0.04mg%
Calcium 547.43mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red-skinned potatoes, cauliflower florets, small, frozen apple juice concentrate