Irish Coddle
75 mins (prep 15, cooking 60)
9 ingredients
6 servings
Saturday night supper for the Dublin working man was a traditional dish in his family. The amount of bacon and sausage would depend on the financial circumstances at the moment. Original Dublin versions didn’t call for browning the meat, but most American versions do.

Categories:  european , main-dish , meat , pork , bacon , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (77.57 g)
Servings 6
Amount per Serving
Calories 179.93 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 119.05%
Saturated Fat 4.4g 132.04%
Trans Fat 0.04g %
Cholesterol 41.96mg 83.92%
Sodium 675.55mg 168.89%
Total Carbohydrate 0.18g 0.36%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 14.75g 176.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.1mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, pork sausage, chopped parsley, salt and pepper