Irish Coffee
4 mins (prep 2, cooking 2)
6 ingredients
1 servings
I recently returned from Ireland, where I was taught how to make 'real' Irish coffee. I haven't seen any recipe exactly like this elsewhere - I definitely didn't know this was how its made - so I thought I'd share. It's yummy, slightly sweet, and perfect for those cold nights in Ireland, especially when made with decaf.

Categories:  <-15-mins , for-1-or-2 , st.-patrick's-day , quick , beverages , brunch , low-carb , low-sodium , low-in... , time-to-make , low-protein , holiday , cocktail , number-of-servings ,
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Serving Size (64.66 g)
Servings 1
Amount per Serving
Calories 209.28 Calories from Fat 147.78
% Daily Value *
Total Fat 16.42g 25.26%
Saturated Fat 10.22g 51.1%
Trans Fat 0.0g %
Cholesterol 60.79mg 20.26%
Sodium 21.0mg 0.88%
Total Carbohydrate 15.75g 5.25%
Dietary Fiber 0.0 g 0.0%
Sugars 15.59 g %
Protein 0.93g 1.85%
Vitamin A 652.24IU% Vitamin C 0.27mg%
Calcium 41.12mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
irish whiskey, strong black coffee, boiling water