Irish Corned Beef and Cabbage Recipe

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355 mins (prep 30, cooking 325)
10 ingredients
8 servings
This is basically an American dish, in Ireland they eat Bacon and Cabbage, but everyone seems to love this recipe!

Categories:  irish ,
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  • 4-pound corned beef brisket - 'silverside' if you can get it; many butchers are familiar with the term and can prepare your cut of brisket in this special way. but, do allow them several days to prepare it properly.
  • 3 large carrots cut into large chunks
  • 6 to 8 small onions, roughly chopped
  • 1 teaspoon powdered english mustard
  • 1 large spring of fresh thyme and several parsley stalks tied together
  • salt and pepper to taste


Serving Size (2.0 g)
Servings 8
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, large carrots, small, english mustard, fresh thyme, large, salt and pepper