Irish Cream Bread Pudding With Caramel Irish Cream Sauce
135 mins (prep 15, cooking 120)
12 ingredients
10 servings
Anyone that knows me here on Zaar knows I love bread pudding and baileys... so I had to add the two together with this fabulous dessert.

Categories:  holiday , puddings-and-mousses , beginner-cook , easy , breads , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (136.09 g)
Servings 10
Amount per Serving
Calories 480.25 Calories from Fat 148.68
% Daily Value *
Total Fat 16.52g 254.08%
Saturated Fat 10.28g 513.92%
Trans Fat 0.1g %
Cholesterol 69.56mg 231.86%
Sodium 138.96mg 57.9%
Total Carbohydrate 76.02g 253.39%
Dietary Fiber 0.44 g 17.57%
Sugars 73.33 g %
Protein 9.41g 188.27%
Vitamin A 610.51IU% Vitamin C 2.02mg%
Calcium 316.74mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stale french bread, brewed coffee