Irish Cream Bundt Cake


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
8 servings
This is a great cake to celebrate St. Patrick's Day!

Categories:  st.-patrick's-day , equipment , <-4-hours , irish , potluck , time-to-make , holiday , lunch~snacks , european , easy , cakes , oven , to-go... , dessert ,
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Ingredients

Nutrition

Serving Size (147.56 g)
Servings 8
Amount per Serving
Calories 635.34 Calories from Fat 288.45
% Daily Value *
Total Fat 32.05g 394.51%
Saturated Fat 10.63g 425.13%
Trans Fat 0.87g %
Cholesterol 37.49mg 99.98%
Sodium 492.55mg 164.18%
Total Carbohydrate 85.65g 228.4%
Dietary Fiber 0.85 g 27.27%
Sugars 30.12 g %
Protein 3.45g 55.15%
Vitamin A 429.44IU% Vitamin C 0.0mg%
Calcium 113.48mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, vanilla instant pudding mix
 

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