Irish Cream Cupcakes #5FIX


Food.com
35 mins (prep 17, cooking 18)
5 ingredients
24 servings
5-Ingredient Fix Contest Entry. These are tender golden cupcakes with a silky Irish cream frosting! Potatoes might seem like an odd ingredient, but you can't taste it at all & it makes the cupcakes extra moist. The frosting is super addictive!

Categories:  <-60-mins , cupcake , seasonal , st.-patrick's-day , super-bowl , spring , time-to-make , 5-ingredients-or-less , holiday , mardi-gras~carnival , easy , cakes , simply-potatoes , number-of-servings , inexpensive , potato , vegetable , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (90.75 g)
Servings 24
Amount per Serving
Calories 398.82 Calories from Fat 158.04
% Daily Value *
Total Fat 17.56g 648.54%
Saturated Fat 10.85g 1301.82%
Trans Fat 0.73g %
Cholesterol 44.29mg 354.33%
Sodium 297.76mg 297.76%
Total Carbohydrate 59.92g 479.36%
Dietary Fiber 0.83 g 79.89%
Sugars 48.09 g %
Protein 2.27g 109.0%
Vitamin A 518.62IU% Vitamin C 0.0mg%
Calcium 68.22mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes
 

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