Irish Cream


Food.com
5 mins (prep 5)
8 ingredients
1 servings
I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.

Categories:  technique , 3-steps-or-less , quick , equipment , irish , egg , easy , small-appliance , number-of-servings , <-15-mins , st.-patrick's-day , comfort-food , food-processor~blender , taste~mood , christmas , beverages , no-cook , refrigerator , low-in... , low-sodium , eggs~dairy , time-to-make , holiday , european , healthy ,
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Ingredients

Nutrition

Serving Size (425.96 g)
Servings 1
Amount per Serving
Calories 243.83 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 3.81%
Saturated Fat 0.21g 1.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.1mg 1.25%
Total Carbohydrate 6.88g 2.29%
Dietary Fiber 0.0 g 0.0%
Sugars 5.29 g %
Protein 0.54g 1.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 40.55mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chocolate syrup, can sweetened condensed milk, coconut extract
 

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