Irish Fruit Scones
40 mins (prep 15, cooking 25)
7 ingredients
11 servings
Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.

Categories:  <-60-mins , quick-breads , fruit , european , easy , breakfast , scones , breads , time-to-make ,
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Serving Size (114.98 g)
Servings 11
Amount per Serving
Calories 366.99 Calories from Fat 145.26
% Daily Value *
Total Fat 16.14g 273.1%
Saturated Fat 9.54g 524.69%
Trans Fat 0.57g %
Cholesterol 39.64mg 145.33%
Sodium 278.82mg 127.79%
Total Carbohydrate 51.86g 190.14%
Dietary Fiber 6.26 g 275.32%
Sugars 11.69 g %
Protein 8.12g 178.58%
Vitamin A 479.51IU% Vitamin C 1.21mg%
Calcium 128.66mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4