Irish Kerry Cake (Zwt3)


Food.com
60 mins (prep 30, cooking 30)
8 ingredients
9 servings
A simple, delicious cake for you to bake for your family from County Kerry, Ireland. From "The Good Housekeeping International Cookbook Official World Fair Edition (1964)". May be made early in the day or at least 1 1/2 hours before serving.

Categories:  <-60-mins , european , easy , cakes , irish , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (73.23 g)
Servings 9
Amount per Serving
Calories 335.39 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 226.13%
Saturated Fat 10.18g 458.02%
Trans Fat 0.65g %
Cholesterol 42.39mg 127.17%
Sodium 273.56mg 102.59%
Total Carbohydrate 44.14g 132.41%
Dietary Fiber 0.67 g 24.19%
Sugars 13.25 g %
Protein 3.4g 61.22%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 55.47mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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