Irish Lamb Stew With Goat Cheese Dumplings
200 mins (prep 20, cooking 180)
21 ingredients
8 servings
A Traditional Irish Stew. Pure Comfort food! Requires overnight refrigeration.

Categories:  holiday , lamb~sheep , stew , seasonal , winter , european , st.-patrick's-day , main-dish , meat , <-4-hours , irish , time-to-make ,
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Serving Size (611.41 g)
Servings 8
Amount per Serving
Calories 1746.9 Calories from Fat 938.97
% Daily Value *
Total Fat 104.33g 1284.06%
Saturated Fat 46.88g 1875.04%
Trans Fat 0.48g %
Cholesterol 275.15mg 733.73%
Sodium 43614.65mg 14538.22%
Total Carbohydrate 105.87g 282.31%
Dietary Fiber 4.37 g 139.81%
Sugars 52.24 g %
Protein 95.19g 1523.04%
Vitamin A 634.47IU% Vitamin C 1.72mg%
Calcium 406.79mg% Iron 10.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh thyme, celery ribs, baby carrots, low-fat milk