Irish Potato and Leek Soup
60 mins (prep 30, cooking 30)
14 ingredients
4-6 servings
This is a tasty, hearty soup for a cold winter's day or anytime.

Categories:  <-60-mins , european , easy , comfort-food , taste~mood , inexpensive , soups-&-stews , irish , vegetable , eggs~dairy , time-to-make ,
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Serving Size (289.93 g)
Servings 4
Amount per Serving
Calories 50.48 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 16.11%
Saturated Fat 0.21g 4.19%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 599.86mg 99.98%
Total Carbohydrate 6.69g 8.92%
Dietary Fiber 0.96 g 15.31%
Sugars 1.74 g %
Protein 0.73g 5.85%
Vitamin A 745.19IU% Vitamin C 5.34mg%
Calcium 36.44mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, small onion, cloves garlic, medium potatoes, dried thyme, light cream, fresh parsley, fresh dill, fresh tarragon