Irish Potato Salad
50 mins (prep 25, cooking 25)
10 ingredients
4-6 servings
A potato salad about potatoes - that tastes like potatoes! The magic is to use baking potatoes, fresh cooked, skin on, peeled, and diced while still warm and sprinkled with just enough red wine vinegar to enhance the potato taste. Chopped celery, sweet onion and hard boiled eggs add texture and flavor. The mayonnaise, mixed with the crumbled potato and egg yolk resuts in a creamy, dreamy salad. For the really - really best potato salad, make this an hour or two before serving, cover, let stand at room temp. - then add the mayonnaise and mix.

Categories:  <-60-mins , salad , side-dish , seasonal , comfort-food , taste~mood , equipment , irish , egg , potluck , spring , eggs~dairy , time-to-make , european , easy , kid-friendly , summer , potato , to-go... , vegetable , stove-top , picnic ,
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Serving Size (325.05 g)
Servings 4
Amount per Serving
Calories 822.76 Calories from Fat 623.25
% Daily Value *
Total Fat 69.25g 426.18%
Saturated Fat 9.63g 192.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 978.38mg 163.06%
Total Carbohydrate 49.16g 65.55%
Dietary Fiber 3.4 g 54.43%
Sugars 4.12 g %
Protein 4.45g 35.59%
Vitamin A 0.0IU% Vitamin C 29.07mg%
Calcium 17.99mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roughly chopped celery, medium sweet onion, hard-boiled eggs, fresh ground pepper, lettuce leaf, hard-boiled eggs