Irish Potato Soup
80 mins (prep 15, cooking 65)
11 ingredients
11 servings
This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.

Categories:  copycat , 3-steps-or-less , north-american , st.-patrick's-day , <-4-hours , soups-&-stews , irish , low-carb , low-in... , time-to-make , novelty , low-protein , holiday , low-calorie , european , easy , potato , vegetable ,
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Serving Size (49.15 g)
Servings 11
Amount per Serving
Calories 127.09 Calories from Fat 94.32
% Daily Value *
Total Fat 10.48g 177.34%
Saturated Fat 6.01g 330.5%
Trans Fat 0.35g %
Cholesterol 48.16mg 176.59%
Sodium 308.28mg 141.3%
Total Carbohydrate 0.16g 0.6%
Dietary Fiber 0.03 g 1.25%
Sugars 0.02 g %
Protein 8.48g 186.51%
Vitamin A 281.7IU% Vitamin C 0.0mg%
Calcium 6.95mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large, shredded cheddar cheese, crumbled cooked bacon, chopped fresh chives