Irish Prime Rib Pie
65 mins (prep 30, cooking 35)
21 ingredients
4-6 servings
This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!

Categories:  main-dish , beef , meat , <-4-hours , low-carb , roast-beef , savory-pies , low-in... , low-sodium , time-to-make ,
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Serving Size (372.73 g)
Servings 4
Amount per Serving
Calories 827.22 Calories from Fat 579.6
% Daily Value *
Total Fat 64.4g 396.32%
Saturated Fat 35.96g 719.14%
Trans Fat 0.48g %
Cholesterol 243.81mg 325.08%
Sodium 575.45mg 95.91%
Total Carbohydrate 17.61g 23.47%
Dietary Fiber 1.94 g 31.11%
Sugars 4.28 g %
Protein 40.66g 325.28%
Vitamin A 1971.11IU% Vitamin C 6.73mg%
Calcium 88.38mg% Iron 5.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium carrots, small white onions, prime rib roast, ground allspice, freshly ground black pepper, chopped chives, chopped flat leaf parsley


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