Irish Roast Pork With Cider Cream Sauce
145 mins (prep 25, cooking 120)
16 ingredients
8 servings
A golden crust and apple-flavoured sauce add to this dish's appeal for entertaining. Choose a long, slender roast (rather than short and thick) because even though they cook in the same time, the slender one will be easier to slice and look more attractive on plates.

Categories:  european , easy , main-dish , pork-loins , meat , pork , <-4-hours , irish , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (42.34 g)
Servings 8
Amount per Serving
Calories 71.58 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 83.48%
Saturated Fat 2.18g 87.26%
Trans Fat 0.22g %
Cholesterol 7.95mg 21.2%
Sodium 337.18mg 112.39%
Total Carbohydrate 1.52g 4.06%
Dietary Fiber 0.17 g 5.47%
Sugars 0.15 g %
Protein 0.22g 3.48%
Vitamin A 93.81IU% Vitamin C 0.44mg%
Calcium 7.07mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, fresh thyme, granny smith apples, reduced-sodium chicken broth, whipping cream