Irish Soda Bread
70 mins (prep 15, cooking 55)
8 ingredients
1 servings
This recipe has been adjusted for high altitude -- if cooking at sea level the baking soda needs to be increased to at least 2 teaspoons and the oven temp lowered to 350. I think this bread is a bit healthier than most soda breads and is great for St. Patrick's Day with Corned Beef and Cabbage. Recipe Source: newspaper clipping.

Categories:  holiday , seasonal , st.-patrick's-day , flat-shaped-breads , oven , number-of-servings , healthy , breads , equipment , <-4-hours , spring , time-to-make ,
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Serving Size (1014.9 g)
Servings 1
Amount per Serving
Calories 2614.07 Calories from Fat 569.97
% Daily Value *
Total Fat 63.33g 97.43%
Saturated Fat 17.38g 86.92%
Trans Fat 0.0 %
Cholesterol 40.42mg 13.47%
Sodium 5188.99mg 216.21%
Total Carbohydrate 485.3g 161.77%
Dietary Fiber 15.5 g 62.02%
Sugars 247.22 g %
Protein 45.42g 90.84%
Vitamin A 2722.53IU% Vitamin C 5.56mg%
Calcium 598.5mg% Iron 16.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4