Irish Soda Bread
80 mins (prep 20, cooking 60)
12 ingredients
2 servings
Recipe courtesy Brother Rick Curry, The Secrets of Jesuit Breadmaking

Categories:  holiday , pasta,-rice-and-grains , easy , st.-patrick's-day , grains , healthy , <-4-hours , time-to-make ,
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Serving Size (470.08 g)
Servings 2
Amount per Serving
Calories 942.22 Calories from Fat 505.17
% Daily Value *
Total Fat 56.13g 172.7%
Saturated Fat 34.94g 349.41%
Trans Fat 1.86g %
Cholesterol 155.59mg 103.73%
Sodium 3548.02mg 295.67%
Total Carbohydrate 104.96g 69.97%
Dietary Fiber 0.01 g 0.07%
Sugars 103.53 g %
Protein 10.31g 41.25%
Vitamin A 1922.25IU% Vitamin C 0.0mg%
Calcium 638.06mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted unbleached all-purpose flour, golden raisins, light, dark, caraway seeds, large egg