Irish Soda Bread in a Cast Iron Skillet
50 mins (prep 15, cooking 35)
11 ingredients
1 servings
Best fresh out of the oven with butter and jam! I don't know where I found this recipe. If you prefer your Irish soda bread sweeter, feel free to add a little bit more sugar. Also, I don't get entangled in the debate over the authenticity of Irish soda bread; however, if it tastes delicious, that's good enough for me! Try this bread with stew or soup! Note that this is a high rising bread.

Categories:  <-60-mins , holiday , quick-breads , pasta,-rice-and-grains , european , easy , st.-patrick's-day , grains , breads , vegetarian , irish , time-to-make ,
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Serving Size (292.1 g)
Servings 1
Amount per Serving
Calories 841.76 Calories from Fat 471.87
% Daily Value *
Total Fat 52.43g 80.67%
Saturated Fat 32.73g 163.67%
Trans Fat 1.94g %
Cholesterol 140.65mg 46.88%
Sodium 2507.31mg 104.47%
Total Carbohydrate 94.92g 31.64%
Dietary Fiber 3.26 g 13.04%
Sugars 89.28 g %
Protein 6.32g 12.64%
Vitamin A 1714.19IU% Vitamin C 2.13mg%
Calcium 635.98mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour