Irish Soda Bread
30 mins (prep 30)
13 ingredients
1 loaf
This low-sodium yeast bread has dried currants and raisins. Enjoy it toasted for breakfast or as a side dish for soups and salads.

Categories:  desserts , irish-cuisine , st.-patrick's-day , low-sodium , low-fat , low-calorie , heart-healthy , irish-bread , bread , irish-soda-bread , more-holidays , healthy-cooking , european-cuisine ,
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Serving Size (551.68 g)
Servings 1
Amount per Serving
Calories 2083.13 Calories from Fat 464.85
% Daily Value *
Total Fat 51.65g 79.46%
Saturated Fat 30.97g 154.83%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 5629.03mg 234.54%
Total Carbohydrate 364.23g 121.41%
Dietary Fiber 10.15 g 40.62%
Sugars 74.85 g %
Protein 39.24g 78.48%
Vitamin A 1485.66IU% Vitamin C 0.0mg%
Calcium 940.25mg% Iron 19.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, or, unbleached bread flour, white, large egg, lowfat buttermilk, dried currants, golden raisins, caraway seeds