Irish Soda Bread with Raisins and Caraway
95 mins (prep 20, cooking 75)
10 ingredients
8-10 servings
I have never made this, and doubt I ever will, since I'm not a fan or raisins. The reason for this submission is that this was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald's in the World Trade Center. Jerry lost his life on Sept 11. Taken from Oct 2002 issue of "Bon Apetit."

Categories:  quick-breads , st.-patrick's-day , breakfast , comfort-food , taste~mood , equipment , <-4-hours , irish , finger-food , time-to-make , holiday , lunch~snacks , european , weeknight , easy , presentation , oven , breads , healthy ,
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Serving Size (277.04 g)
Servings 8
Amount per Serving
Calories 774.38 Calories from Fat 140.67
% Daily Value *
Total Fat 15.63g 192.42%
Saturated Fat 9.21g 368.56%
Trans Fat 0.48g %
Cholesterol 40.22mg 107.24%
Sodium 881.32mg 293.77%
Total Carbohydrate 151.99g 405.3%
Dietary Fiber 4.85 g 155.16%
Sugars 77.24 g %
Protein 12.92g 206.78%
Vitamin A 497.43IU% Vitamin C 1.7mg%
Calcium 249.48mg% Iron 5.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caraway seeds, large egg