Irish Sour Cream Bread
70 mins (prep 15, cooking 55)
10 ingredients
1 servings
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!

Categories:  quick-breads , pasta,-rice-and-grains , st.-patrick's-day , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , european , easy , grains , oven , breads , vegetarian ,
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Serving Size (1338.69 g)
Servings 1
Amount per Serving
Calories 4324.39 Calories from Fat 1202.85
% Daily Value *
Total Fat 133.65g 205.61%
Saturated Fat 37.29g 186.43%
Trans Fat 0.0 %
Cholesterol 82.81mg 27.6%
Sodium 3756.64mg 156.53%
Total Carbohydrate 780.48g 260.16%
Dietary Fiber 61.67 g 246.69%
Sugars 400.24 g %
Protein 74.35g 148.71%
Vitamin A 5093.73IU% Vitamin C 16.36mg%
Calcium 1507.64mg% Iron 25.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash ground cinnamon, large eggs