Irish-Style Potato Onion Soup
95 mins (prep 20, cooking 75)
13 ingredients
10 servings
From the Home Cooking blog: " This soup can also be made with the chopped white part of 5 or 6 large leeks instead of onions. Additional garnishes you can use instead of bacon are chopped prawns or a small dice of lobster."

Categories:  onions , european , <-4-hours , potato , soups-&-stews , irish , vegetable , time-to-make ,
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Serving Size (271.45 g)
Servings 10
Amount per Serving
Calories 502.94 Calories from Fat 123.84
% Daily Value *
Total Fat 13.76g 211.64%
Saturated Fat 6.28g 314.21%
Trans Fat 0.29g %
Cholesterol 47.88mg 159.6%
Sodium 772.36mg 321.82%
Total Carbohydrate 67.31g 224.35%
Dietary Fiber 5.81 g 232.28%
Sugars 31.08 g %
Protein 27.41g 548.27%
Vitamin A 369.57IU% Vitamin C 2.33mg%
Calcium 605.09mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh chives, dried thyme, light cream, freshly ground black pepper, chopped fresh chives, lean bacon