Irma's Red Enchilada Sauce (Salsa De Chile Rojo)
95 mins (prep 20, cooking 75)
9 ingredients
4.5 servings
I got this one from my friend, Rick Ramirez's Mom, Irma when I lived in Yuma in the early 1960's. I usually make a double batch and freeze the excess, 2 cups at a time in Sandwich size ziplock freezer bags. Cooking time includes steeping time for the chiles.

Categories:  condiments,-etc. , easy , north-american , sauces , mexican , salsas , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (126.48 g)
Servings 4.5
Amount per Serving
Calories 149.76 Calories from Fat 120.15
% Daily Value *
Total Fat 13.35g 92.4%
Saturated Fat 1.55g 34.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 399.78mg 74.96%
Total Carbohydrate 7.73g 11.59%
Dietary Fiber 1.66 g 29.9%
Sugars 4.64 g %
Protein 1.52g 13.7%
Vitamin A 471.61IU% Vitamin C 8.04mg%
Calcium 16.81mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried new mexico chiles, boiling water, mexican oregano, crumbled, cumin seed


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