Iron Skillet Blackberry Cobbler
78 mins (prep 20, cooking 58)
6 ingredients
8-10 servings
Butter piecrust gets crunchy on bottom and edges of cast iron skillet, with dough pieces in layers with the berries and sugar. Found this in Southern Living a number of years ago, but I don't have the man's name to give him credit. You can use peaches or blueberries as well, blackberries are just my favorite. I have given up picking my own blackberries so now harass the people at the farmer's market until they get some. Frozen fruit works nicely, too. You must use a cast iron skillet!! If you don't have one, go buy one and season it's a kitchen necessity!

Categories:  fruit , cobblers-and-crisps , <-4-hours , time-to-make , dessert ,
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Serving Size (232.08 g)
Servings 8
Amount per Serving
Calories 564.4 Calories from Fat 243.9
% Daily Value *
Total Fat 27.1g 333.49%
Saturated Fat 16.39g 655.6%
Trans Fat 1.03g %
Cholesterol 67.56mg 180.16%
Sodium 276.07mg 92.02%
Total Carbohydrate 78.66g 209.75%
Dietary Fiber 7.39 g 236.54%
Sugars 39.68 g %
Protein 8.28g 132.46%
Vitamin A 1175.66IU% Vitamin C 7.81mg%
Calcium 32.83mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water