Iron Skillet Peach Upside Down Cake
75 mins (prep 15, cooking 60)
12 ingredients
1 servings
I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try.

Categories:  fruit , beginner-cook , comfort-food , taste~mood , equipment , <-4-hours , peaches , time-to-make , sweet , easy , pitted-fruits , cakes , small-appliance , oven , mixer , dessert ,
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Serving Size (1037.46 g)
Servings 1
Amount per Serving
Calories 4194.98 Calories from Fat 1252.98
% Daily Value *
Total Fat 139.22g 214.18%
Saturated Fat 86.81g 434.06%
Trans Fat 4.85g %
Cholesterol 404.94mg 134.98%
Sodium 3508.72mg 146.2%
Total Carbohydrate 703.55g 234.52%
Dietary Fiber 6.8 g 27.19%
Sugars 504.55 g %
Protein 49.88g 99.76%
Vitamin A 4216.52IU% Vitamin C 3.42mg%
Calcium 1584.29mg% Iron 14.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peach slices, maraschino cherry