Iron-Skillet Succotash

45 mins (prep 45)
11 ingredients
makes 10 servings
The technique: Cooking veggies over moderate heat for a bit longer than you would for a typical sauté helps meld flavors while retaining texture. The payoff: Side dishes cooked on the stovetop preserve precious oven space.

Categories:  quick-&-easy , fall , christmas , christmas-eve , thanksgiving , vegetable ,
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  • 3 tablespoons butter
  • 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups)
  • 18 ounces medium zucchini (about 4), trimmed, cut into 1/2-inch cubes
  • 1 large bell pepper">red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 10-ounce package frozen lima beans or shelled edamame, partially frozen
  • 1 10-ounce package frozen corn kernels, partially frozen
  • 1 tablespoon minced fresh marjoram


Serving Size (7.04 g)
Servings 10
Amount per Serving
Calories 31.81 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 55.37%
Saturated Fat 2.28g 113.96%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 28.53mg 11.89%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.75%
Vitamin A 110.88IU% Vitamin C 0.0mg%
Calcium 1.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, large orange, shelled edamame, frozen lima beans, or, package, frozen corn kernels, package, fresh marjoram, coarse kosher salt