Irresistible Peanut Butter Cookies
50 mins (prep 20, cooking 30)
10 ingredients
3 servings
That's what the Crisco can calls these cookies. I have always loved Peanut Butter Cookies and always have tried different recipes as they were not quite right. One day, I saw this recipe on the can and thought that I should try it. I'm so glad I did. They are a dropped cookie and then crisscrossed on the top and not a rolled-in-a-ball cookie. I figured out that by rolling them first, they got tough, and dropping them on the cookie sheet keeps them crumbly and good. And, yes, the amount of vanilla is correct.

Categories:  <-60-mins , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (93.2 g)
Servings 3
Amount per Serving
Calories 313.92 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 12.11%
Saturated Fat 0.84g 12.56%
Trans Fat 0.0g %
Cholesterol 10.21mg 10.21%
Sodium 1005.18mg 125.65%
Total Carbohydrate 62.24g 62.24%
Dietary Fiber 7.52 g 90.23%
Sugars 11.45 g %
Protein 14.33g 86.01%
Vitamin A 32.18IU% Vitamin C 0.84mg%
Calcium 199.52mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, crisco shortening, firmly packed light brown sugar