Isabel's Jewish Spaghetti
90 mins (prep 30, cooking 60)
9 ingredients
6-8 servings
This recipe was posted elsewhere by Celia Yasner, of Atlanta, GA. She says "This recipe was my grandmother Isabel's. It's greatly influenced by the depression when Velveeta first appeared in the markets. She used to serve this during the holidays with a sweet and sour brisket!"I'm intrigued.

Categories:  served-hot , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , free-of... , equipment , <-4-hours , pasta , time-to-make , egg-free , spaghetti , presentation , main-dish , oven , stove-top ,
Share on Newzsocial



Serving Size (426.88 g)
Servings 6
Amount per Serving
Calories 1690.57 Calories from Fat 1119.78
% Daily Value *
Total Fat 124.42g 1148.5%
Saturated Fat 41.55g 1246.64%
Trans Fat 0.0g %
Cholesterol 132.3mg 264.6%
Sodium 2083.51mg 520.88%
Total Carbohydrate 110.98g 221.96%
Dietary Fiber 5.8 g 139.09%
Sugars 19.05 g %
Protein 32.2g 386.39%
Vitamin A 2280.41IU% Vitamin C 9.85mg%
Calcium 460.75mg% Iron 5.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4