Isaiah's Vegetarian Paella [ Kosher ]
70 mins (prep 30, cooking 40)
22 ingredients
8 servings
This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which adds a certain je ne sais quois to paella. The wider your pan is, the thinner the layer of rice will be and the more flavorful, chewy socarrat you will be able to create. You can also try replacing some of the broth with a splash of white wine, and using marinated artichoke hearts in addition to the other vegetables.

Categories:  side-dish , served-hot , kosher , one-dish-meal , oamc~freezer~make-ahead , short-grain-rice , main-dish , gluten-free , white-rice , number-of-servings , vegetarian , pasta,-rice-and-grains , spanish , rice , taste~mood , romantic , free-of... , <-4-hours , time-to-make , vegan , european , presentation , green~yellow-beans , vegetable , savory ,
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Serving Size (251.17 g)
Servings 8
Amount per Serving
Calories 356.09 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 111.95%
Saturated Fat 1.17g 46.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 430.1mg 143.37%
Total Carbohydrate 57.1g 152.27%
Dietary Fiber 11.02 g 352.65%
Sugars 7.76 g %
Protein 13.32g 213.17%
Vitamin A 408.09IU% Vitamin C 3.51mg%
Calcium 72.77mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, yellow pepper, dried cilantro, spanish paprika, diced tomatoes, dried thyme, fresh ground black pepper, pitted black olives, fresh parsley