Ischian-Style Rabbit
105 mins (prep 15, cooking 90)
12 ingredients
6 servings
Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style.

Categories:  rabbit , european , italian , main-dish , meat , wild-game , <-4-hours , time-to-make ,
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Serving Size (219.3 g)
Servings 6
Amount per Serving
Calories 134.51 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 3.86%
Saturated Fat 0.07g 2.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 426.91mg 106.73%
Total Carbohydrate 18.97g 37.94%
Dietary Fiber 2.69 g 64.68%
Sugars 9.32 g %
Protein 3.12g 37.49%
Vitamin A 1283.7IU% Vitamin C 38.23mg%
Calcium 38.02mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil