Island Bread Pudding


food network
220 mins (prep 10, cooking 210)
10 ingredients
6 servings


Categories:  pineapples , fruit , eggs , bread-pudding , bread , caribbean , dessert , sugar ,
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Ingredients

  • 1 pound hawaiian bread, cut into 1-inch cubes (recommended: king's)
  • 1 cup pineapple chunks (recommended: dole)
  • 1 (7-ounce) bag dried tropical fruit trio (recommended: sun maid)
  • 1 (12-ounce) can coconut milk (recommended: thai kitchen)
  • 1/4 cup dark rum (recommended: myers's)
  • 1 cup pineapple-coconut nectar (recommended: kern's)
  • 1 cup brown sugar (recommended: c and h)
  • 3 large eggs
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons butter, cut into small pieces

Nutrition

Serving Size (121.28 g)
Servings 6
Amount per Serving
Calories 477.28 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 60.65%
Saturated Fat 3.17g 95.15%
Trans Fat 0.16g %
Cholesterol 11.36mg 22.71%
Sodium 1298.72mg 324.68%
Total Carbohydrate 96.38g 192.76%
Dietary Fiber 2.48 g 59.44%
Sugars 44.52 g %
Protein 8.41g 100.91%
Vitamin A 125.03IU% Vitamin C 0.0mg%
Calcium 108.45mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pineapple chunks, dark rum, large eggs
 

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