Island Chicken
75 mins (prep 15, cooking 60)
12 ingredients
4 servings
This recipe was given to chef Keith Famie by one of the locals from Bora-Bora. It really showcases the flavor of Polynesia.

Categories:  chicken , fruit , poultry , main-dish , meat , <-4-hours , pineapple , low-carb , low-in... , tropical-fruits , time-to-make ,
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Serving Size (24.19 g)
Servings 4
Amount per Serving
Calories 65.53 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.98mg 0.16%
Total Carbohydrate 17.71g 23.61%
Dietary Fiber 0.06 g 0.93%
Sugars 17.41 g %
Protein 0.11g 0.89%
Vitamin A 0.07IU% Vitamin C 0.34mg%
Calcium 2.63mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, light brown sugar, pineapple juice, fresh ginger, orange zest, whole chicken, salt and black pepper, shredded unsweetened coconut