Island Mango Bread
10 mins (prep 10)
12 ingredients
1 servings
Lots of flavors come together to make a yummy and different quick bread or muffin. Update--I obviously committed a big oops! So sorry, the temp I cook this at (and truly thought I had posted) is 350°F. I am so sorry to have omitted that important fact and hope it didn't ruin the outcome of anyone's bread.

Categories:  quick-breads , <-15-mins , beginner-cook , fruit , african , comfort-food , breakfast , taste~mood , quick , mango , brunch , finger-food , potluck , egg , tropical-fruits , eggs~dairy , time-to-make , toddler-friendly , sweet , easy , kid-friendly , presentation , breads , vegetarian , to-go... ,
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Serving Size (1170.1 g)
Servings 1
Amount per Serving
Calories 3210.54 Calories from Fat 1039.5
% Daily Value *
Total Fat 115.5g 177.7%
Saturated Fat 28.97g 144.86%
Trans Fat 0.0 %
Cholesterol 41.4mg 13.8%
Sodium 4944.31mg 206.01%
Total Carbohydrate 538.96g 179.65%
Dietary Fiber 34.31 g 137.22%
Sugars 336.44 g %
Protein 42.26g 84.51%
Vitamin A 8481.23IU% Vitamin C 132.3mg%
Calcium 365.7mg% Iron 10.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped, sweetened flaked coconut, coconut extract, rum extract