Island Pasticio (Greek Noodle Casserole With Ground Meat)
80 mins (prep 40, cooking 40)
26 ingredients
6 servings
This tasty pasticio recipe is very popular in Greece. If you close your eyes and taste it, you'll travel and you will arrive in a taverna on a Greek Island.

Categories:  pasta,-rice-and-grains , european , greek , main-dish , beef , casseroles , meat , macaroni-and-cheese , <-4-hours , pasta , time-to-make ,
Share on Newzsocial



Serving Size (431.63 g)
Servings 6
Amount per Serving
Calories 764.74 Calories from Fat 301.68
% Daily Value *
Total Fat 33.52g 309.44%
Saturated Fat 5.69g 170.74%
Trans Fat 0.0g %
Cholesterol 27.65mg 55.3%
Sodium 1454.47mg 363.62%
Total Carbohydrate 91.95g 183.89%
Dietary Fiber 5.8 g 139.24%
Sugars 24.24 g %
Protein 25.38g 304.53%
Vitamin A 878.41IU% Vitamin C 20.69mg%
Calcium 566.85mg% Iron 6.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dry, mashed potatoes