Island Plunder Rum Cake
95 mins (prep 5, cooking 90)
14 ingredients
12 servings
This rum cake is inspired by island ingredients and adds coconut, peaches, lime, ginger and honey to a traditional rum cake. Crystalized ginger is sweetened ginger and is great in baked goods. It can be purchased in many specialty stores and in spice aisles of most supermarkets. You may use a dark rum, if preferred. *Caution, if you are using a cake mix that already has pudding in it, omit the box of pudding in the recipe.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (107.71 g)
Servings 12
Amount per Serving
Calories 503.72 Calories from Fat 303.21
% Daily Value *
Total Fat 33.69g 622.06%
Saturated Fat 7.29g 437.48%
Trans Fat 0.35g %
Cholesterol 20.32mg 81.27%
Sodium 279.05mg 139.53%
Total Carbohydrate 38.86g 155.43%
Dietary Fiber 2.38 g 114.01%
Sugars 6.59 g %
Protein 3.6g 86.47%
Vitamin A 251.88IU% Vitamin C 0.25mg%
Calcium 72.48mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, canned peaches, cold water, crystallized ginger, golden raisins, coconut flakes