Island Rice
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , 3-steps-or-less , white-rice , south-west-pacific , time-to-make ,
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Serving Size (109.96 g)
Servings 4
Amount per Serving
Calories 27.63 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 18.48%
Saturated Fat 1.9g 38.0%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 318.73mg 53.12%
Total Carbohydrate 0.25g 0.33%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.08g 0.63%
Vitamin A 92.47IU% Vitamin C 0.23mg%
Calcium 5.53mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, fresh lime juice, lime zest