Islands Bananas Foster


Food.com
20 mins (prep 15, cooking 5)
12 ingredients
2.5 servings
Posted for Zaar World Tour 2. This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive.

Categories:  beginner-cook , fruit , seasonal , north-american , quick , brunch , low-sodium , low-in... , tropical-fruits , time-to-make , low-protein , <-30-mins , easy , bananas , american , summer , southern-u.s. , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (51.32 g)
Servings 2.5
Amount per Serving
Calories 339.28 Calories from Fat 345.42
% Daily Value *
Total Fat 38.38g 147.62%
Saturated Fat 24.31g 303.84%
Trans Fat 1.55g %
Cholesterol 101.74mg 84.78%
Sodium 237.75mg 24.77%
Total Carbohydrate 0.03g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.4g 2.01%
Vitamin A 1182.53IU% Vitamin C 0.0mg%
Calcium 11.5mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, fresh lime juice, dark rum, ground allspice, ripe bananas, fresh pineapple, vanilla ice cream, toasted
 

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