Islands Chicken & Pork Filipino Adobo
120 mins (prep 30, cooking 90)
13 ingredients
8 servings
This is a Filipino recipe.It is not sweet but absolutely tender and mouth watering, served with rice. This is not Mexican adobo. Recipe uses coconut milk. If you would like to sprinkle pure brown cane sugar on top of cooked meat and rice on each individual serving, it is also very good with a slice of lemon.

Categories:  served-hot , poultry , comfort-food , taste~mood , spicy , free-of... , thai , <-4-hours , filipino , chicken-thigh-&-leg , one-dish-meal , time-to-make , asian , egg-free , chicken , pork-chop , easy , presentation , main-dish , lactose-free , pork , meat , savory ,
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Serving Size (98.29 g)
Servings 8
Amount per Serving
Calories 184.24 Calories from Fat 173.07
% Daily Value *
Total Fat 19.23g 236.72%
Saturated Fat 15.33g 613.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.6mg 3.2%
Total Carbohydrate 3.51g 9.37%
Dietary Fiber 1.14 g 36.44%
Sugars 1.68 g %
Protein 1.28g 20.51%
Vitamin A 0.2IU% Vitamin C 2.13mg%
Calcium 13.34mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, pork steaks, kikkoman soy sauce